Tangy Potatoes

    Tangy Potatoes

1.  Ingredients;

 Oval shaped potatoes big sized 3

 Mango powder 2 tsp

 Red chilli powder 2tsp

 Chaat masala 2 tsp

 Turmeric powder 

 Coriander powder 2 tsp

 Roasted cumin pwd 2 tsp

 A pinch of Asafoetida(hing)

 Salt 2 tsp

 2 tbsp oil

 Method;

 1.Peel and wash potatoes and cut 

    into 1/2 inch thick slices.

 2.now make a deep cut in slices 

    just like a pocket.

3.Mix all the spices and fill into

   each slice.

                                                 

 4.Take oil in a non stick pan and

     put all potato pockets in it,Keep

     it on medium flame with a lid .

    

 5.After 10 minutes change the

    sides of potatoes and cook it 

    for another 10 minutes.If both

    sides get crispy then serve them

    hot
.