SPRING ROLLS

                              Spring Rolls

     Ingredients;

     1 large bowl of chowmein

     2 cups all purpose flour

     2-3 cups water

     salt to taste

     oil for deep frying

      

    

 Method;

1. Mix flour and water well in pouring consistency.

                                                          mix it well without any lumps.Add salt.

                                                      2. Take a nonstick pan put a ladle full of batter on

                                                           medium hot pan.

                                                      3. cook just it changes its colour to off white

                                                          cook it only from single side and remove it from flame.

4.Spread the pan cake on flat surface

put some noodles on one side of

pan cake.Turn both sides of pan 

cake inwards

                                                      

5.Now roll it tightly to make a roll.

Apply some water on closing of 

roll to paste it nicely

In the same way make other rolls

6.Now deep fry these rolls in medium  

hot oil.fry them till outer shell become 

crispy.Serve them hot with different 

types of chutnies.