Paneer Butter Masala

                                   Paneer Butter Masala

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Ingredients:-

onions finely chopped 4-5

Tomato puree 1cup

turmeric powder 1/2 tsp

1cup milk

garlic 3-4 cloves

hung curd 1/2cup

milk creme 1/2cup

tomato ketchup 1tbsp 

cottage cheese 250gms cut into triangles

green chilli 1

fresh corianderd 

red chilli powder 1/2 tsp

oil 2 tbsp

salt to taste 

Method:-

Heat oil in a pan and add crushed garlic and saute them.

Then add chopped onions and saute them until golden brown.

Add tomato puree to it and mix them until it turns into a fine mixture.

 Cool this mixture and put this in a grinder.

Grind it roughly.

Heat it on medium flame till oil separates.

Add turmeric powder, salt ,red chilli powder, chopped green chillies.

Mix well.

Then add curd and mix it.

After that add fresh creme and tomato ketchup.

Cook it on low flame for 2-3 minutes.

Now add 1 cup water and 1 cup milk to make a rich gravy.

Add pieces of cheese and bring it to a boil on low flame.

Garnish with coriander and serve hot .