Quick way of making samosas

             DIET  SAMOSAS

            Ingredients for filling :

        1. 4-5 boiled potatoes

        2.Green chillies(2-3)

        3. Little Ginger 

        4. 2 tsp red chilli powder 

         5. Fresh coriander leaves (chopped)

        6. Salt to taste 

For outer crust:-
1.  250gm all purpose flour(Maida)
2. 1 tsp carom seeds (ajwain)
3. 2 tbsp oil
4. Salt to taste

Method:-
1. Mix maida, ajwain ,oil and salt well. Now  put water to knead.

2. Make a little hard dough and keep it aside for 20-30 minutes.

3. Now mix all the filling ingredients. Mash the patatoes ,put green chillies , red chilli powder

chopped ginger, freshly chopped coriander leaves, salt and make it a filling batter.

4.Make a lemon sized ball of the dough.Roll it and make a chapati. Cut the chapati from the center.

 5. Take a half part on your fingers and make it in a conical shape and paste both ends with a                                                                    little water .

6.Fill this cone with the mixture and paste its end with little water.

 7. Make the rest samosas similarly.
8. If you want to fry heat oil in a pan.(keep the oil medium hot)
9.Deep fry all the samosas on medium flame.

10. If you are health cautious then you can bake it in air fryer for 15-20 minutes on 200 Celsius

11. Serve them hot with sauce and pudina chutney.