Vegetable Sandwich Parantha

      Vegetable Sandwich Parantha

Ingredients:-

1 cup grated carrot

1 cup grated cabbage

1 cup finely chopped onions

Finely chopped green chillies

1/4 tsp grated ginger

Fresh coriander leaves

1/2 tsp Garam masala

1/4 tsp cumin seeds(jeera)

Salt to taste

2 cup wholewheat flour & 1cup water to make soft dough.

Method:-

1. Take 2 small lemon sized balls of  dough .

2. Roll them  to make medium sized chapatis.

3.Now keep this aside.

4. Now mix all the ingredients excluding salt in a bowl.

5. Place 1 chapati and sprinkle salt to taste and place the mixture of vegetables on it.

6. Cover it with another chapati.

7. Press it to make it even.

8. To make it thin roll it with rolling pin.

9. Cook on tawa on medium flame & greese it with desi ghee.

10. Serve hot with butter and curd.